ទំព័រគំរូ:Cuisine

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បុរាណ	Ancient Egyptian Ancient Greek Ancient Israelite Ancient Roman Andean Aztec Byzantine Early modern European Historical Chinese Historical Indian History of seafood Mayan Medieval Ottoman Soviet

Styles	Cuisine classique Fast food Fusion Haute cuisine Molecular gastronomy Nouvelle

ប្រភេទនៃចំណីអាហារ	Confectionery Dairy products ផ្លែឈើ Herbs / Spices Meat អាហារសមុទ្រ បន្លែ

Carbohydrate staples	Barley Bread Breadfruit Cassava Couscous Maize Millet Oat Plantain Potato Pulses Quinoa Rice Rye Sago Sweet potato Taro Teff Wheat Yam

Types of dish	Curry Dip Dumpling Kebab Pasta ភីហ្សា Pudding Salad Sandwich Sauce Soup Stew

Technical	Eating utensils Food preparation utensils Serving utensils Techniques Weights and measures

មើលផងដែរ	ចង្ក្រានបាយ Meal អាហារពេលព្រឹក អាហាពេលថ្ងៃត្រង់ អាហារពេលល្ងាច Wikibooks:Cookbook

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