បុកល្ហុង
បុកល្ហុង (ភូមា: သင်္ဘောသီးသုပ်, លាវ: ຕຳຫມາກຫຸ່ງ/ຕໍາສົ້ມ, ថៃ: ส้มตำ, និង Vietnamese: gỏi đu đủ) គឺជាសាឡាត់ហឹរធ្វើពីផ្លែល្ហុងមិនទាន់ទុំ ជាទូទៅគេជឿថាត្រូវបានបង្កើតឡើងដោយជនជាតិឡាវ[១][២][៣][៤] និងត្រូវបានចាត់ទុកថាជាមុខម្ហូបជាតិមួយរបស់ប្រទេសឡាវ[៥][៦][៧] បុកល្ហុងក៏ពេញនិយមនៅប្រទេសជិតខាងភាគឦសានរបស់ប្រទេសថៃដែរ ពីកន្លែងដែលវារាលដាលដល់ប្រទេសថៃ[៨][៩][១០][១១][១២] បុកល្ហុងក៏បានរីករាលដាលដល់ទ្វីបអាស៊ីអាគ្នេយ៍ទៀតផង (កម្ពុជា, ភូមា[១៣] និងវៀតណាម[១៤]) ក៏ដូចជាស៊ីបសងប៉ានណា (ប្រទេសចិន)
 | |
| ប្រភេទ | សាឡាត់ |
|---|---|
| ទីកន្លែងដើម | ឡាវ, កម្ពុជា, ថៃ |
| តំបន់ ឬ រដ្ឋ | ឡាវ, កម្ពុជា, ថៃ |
| ម្ហូបជាតិ ដែលពាក់ព័ន្ធ | ស៊ីសួងបានណា (ចិន), ភូមា, កម្ពុជា, ឡាវ, ថៃ, វៀតណាម |
| គ្រឿងផ្សំសំខាន់ៗ | ផ្លែល្ហុងបៃតង |
ឯកសារយោង
កែប្រែ- ↑ "Laotian Food Is The International Cuisine You've Been Missing". Huffpost (published 6 December 2015). 5 February 2015. Archived from the original on 18 January 2023. Retrieved 18 January 2023.
- ↑ "The Tao of Papaya/". Las Vegas Weekly. 5 January 2010. Archived from the original on 30 July 2017. Retrieved 28 February 2013.
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<ref>tag; no text was provided for refs namedThai Ginger - ↑ "10 National Dishes from Southeast Asia". Go Backpacking (published 22 October 2021). 24 October 2011. Archived from the original on 18 January 2023. Retrieved 18 January 2023.
- ↑ Schulz, Daniela; Drescher, Stephanie (24 May 2017). "Papaya salad with shrimp, Laos". Deutsche Welle. https://www.dw.com/en/papaya-salad-with-shrimp-laos/a-37837972.
- ↑ "Southeast Asian Cuisine: What to Eat in Southeast Asia and Where to Find It". tripsavvy. 26 June 2019. Retrieved 18 January 2023.
- ↑ Ian (n.d.). "The Som Tum Thai Story". IamKohChang.com. Archived from the original on 8 April 2023. Retrieved 6 April 2023.
- ↑ "Som Tam, the Ori-gins and Recipe/". theakyra.com. n.d. Archived from the original on 8 April 2023. Retrieved 6 April 2023.
- ↑ Team Expique (15 September 2022). "The Ultimate Guide to Som Tum (Papaya Salad)". Expique. Archived from the original on 8 April 2023. Retrieved 7 April 2023.
- ↑ "Som Tam Recipe (Thai Green Papaya Salad) from Chef David Thompson". Top Asian Chefs (in American English). 2023-04-06. Archived from the original on 6 April 2023. Retrieved 2023-04-06.
- ↑ "Best somtum places in Bangkok". Time Out Bangkok (in American English). Archived from the original on 21 May 2021. Retrieved 2022-08-20.
- ↑ Robert, Claudia Saw Lwin; Pe, Win; Hutton, Wendy (2014-02-04) (ជាen). The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas. Tuttle Publishing. ល.ស.ប.អ. 978-1-4629-1368-8.
- ↑ Thida Koeut (២៤ ខែមករា ២០២៣), Papaya Salad Recipe: How to Make Green Papaya Salad (Cambodian Version), https://www.thidaskitchen.com/papaya-salad/, បានយកមក 28 February 2023